We only provide tracking on orders over $10 Introduced in 1890, Di Ciccio Broccoli is an old world Italian favorite. This heirloom has many variations on its name: De Ciccio, De Cicco, Di Cicco – but they all mean the same, wonderful variety of broccoli. Vigorous and emerald green, the central head measures 3-5″ wide with many smaller side shoots which makes this an excellent home garden variety. When to plant: · Broccoli can be planted in both the Spring and Fall. The seeds can germinate with temperatures as low as 40 degrees F. How to plant: · Broccoli needs full sun and moist soil. · Slightly acidic soil is prefered – for soil testing, contact your local Agricultural Extension office. · Plant the seeds ½ inches deep in fertile soil. · If planting in rows, plant 12-24 inches apart with rows 36 inches apart. · Make sure to keep your broccoli plants watered, but take care to not get the developing broccoli heads wet while watering. · For Spring planting: sow seeds indoors 2-3 weeks before the last frost. · For Fall planting: sow seeds 85-100 days before the average Fall frost, during mid- to late-summer. When to harvest: · Harvest your broccoli when you see that the buds of the head are firm. · Cut the stalk of the main head at a slant, and smaller side shoots will grow up from where you’ve cut. **If you live in a warmer climate, broccoli does best with a Fall planting. If you fear that your soil will be too hot, a layer of mulch will help ensure cooler soil temperatures. Make sure to harvest your broccoli before the yellow flower petals start to show – those parts have a mealy texture.