————————————————–(Organic) Green Lentils Seeds . Fresh Non GMO . —————————————————— Shipping – Free / USPS First Class. Bubble envelope & Tracking available for all orders $6 and above. ————————————————————————————————— 3-5 Days. Lens culinaris. Organic. Sprouting. High Germination. Non-GMO organic green lentil sprouting seeds are a simple and delicious way to enhance any weeknight meal. Rich in protein, calcium, Omega-3 and Omega-6 fatty acids without any of the sugar and only 80 calories, organic green lentil sprouts are an excellent addition to any diet or fitness goals. As one of the six ingredients to Biblical Bread Grain Mix, organic green lentil seeds can be milled or ground into a nutritious sprouted wheat bread. Difficulty: Easy Recommended Seeding: 1/4 cup per quart jar, sprouting tray, or sprout bag Initial Soak Time: 4-8 hours Rinse Frequency: 2-3 times per day Days to Harvest: 3-5 days Flavor: Smooth, creamy bite with a robust and peppery zest Nutrients: Protein, Calcium, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3 and Omega-6 Fatty Acids Calories: About 80 calories per 1 cup servingAbout Organic Green Lentil Sprout Seeds Using either a seed sprouting jar, sprouting tray, or hemp sprout bag, add about 1/4 cup organic green lentil sprout seeds to your container and allow seeds an initial soaking for 4-8 hours. After initial soak, continue to rinse organic green lentil sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping organic green lentil sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO organic green lentil sprouts are quick to harvest in just 2-4 days, ready for fresh use with a smooth, creamy bite with a robust and peppery zest. Barley sprouting seeds grow a protein-rich sprout fortified with Calcium, Potassium, Phosphorus, Magnesium, Vitamins A, C, Omega-3 and Omega-6 Fatty Acids and about 80 calories per cup. More Than A Sprouting Seed Lens culinaris, or more commonly known as green lentil, is one of the earliest domesticated crops ever and is still going. Although a delicious and widely grown sprouting seed, non-GMO Lens culinaris is a popular cover crop traditionally sown in the fall to replenish nitrogen content in garden soil while breaking up tough soils. Green lentil is cultivated for its firm roots known to help minimize garden erosion, improve soil tilth and structure, while bolstering weed suppression. Lentil roots are also popularly left untilled in the garden, in which gardeners trust in the power of the roots to have restructured the garden soil to best allow new root growth, drainage, weed control, and oxygen. —————————————–COVER CROP————————————————– 80-100 Days. Lens culinaris. Cover Crop. Organic. Non-GMO. More than just a food, organic non-GMO green lentil cover crop seeds are one of the most beneficial garden companions. Secure future harvests today by sowing organic green lentil cover crops to repair damaged or uncultivated soils with fibrous roots that aid in erosion and weed suppression, while creating an ideal drainage and air flow within the soil. Heirloom green lentil boost nitrogen levels during the growing season or can be mulched back into the soil as an all-natural organic “green manure”. Growing Organic Green Lentil Cover Crop Garden Seeds Latin Name: Lens culinaris Common Names: Masoor Dal Lentil Hardiness Zones: 2-9 (Grown as an annual) Organic Lentil Days to Maturity: 80-100 days Green Lentil Seeding Rate: ~2 lbs per 1000 sq. ft Garden Planting Depth: Broadcast seed direct and lightly tamp and rake ½” deep Green Lentil Growth Habit: Organic lentil seeds mature into a semi-erect 12-24″ tall legume cover crop with a tidy 12-15″ wide bushy spread Soil Benefits: Non-GMO green lentil grows an ideal ground cover with hardy, fibrous roots to break up tough clay soils, improve drainage, tilth, structure, and oxygen flow. Heirloom lentil is also a legume exclusively grown to replenish nitrogen back into depleted soils Grow Temp Preference: 60-75°F Garden Light Preference: Full sun Pests/Diseases/Troubleshooting: Allow Lens culinaris to dry before watering since overwatering and saturation make the plant susceptible to mildews, rust, stem rotting, and bacteria. Organic lentil seed should be inoculated prior to planting to ensure root develop proper nitrogen-fixing nodules and able to develop the most benefits to the soil Lentil Color: Seasonal vetch-like greens with uniform leaves and pods Organic Lentil Cover Crop Mow: Mow non-GMO organic green lentil when it has reached 50% blooms, mulching back into garden soil 3-4 weeks before sowing new crop About Organic Green Lentil Cover Crop Garden Seeds Non-GMO organic green lentil cover crop is a cool weather favorite best grown directly in early spring for summer mulching, or late fall for spring tilling. Broadcast lentil seed directly and lightly rake and tamp into soil or, for more traditional planting, directly sow 1-2 organic lentil seeds ½” deep and 6-8” apart in average garden soil in full sun. As a legume cover crop, green lentil should be treated with legume inoculant prior to sowing to ensure roots develop healthy nodules to provide the most amount of nitrogen back into the soil. Non-GMO organic lentils germinate in 10-21 days and, if row planting, thin back to one plant every 12” apart in the garden as true leaves establish. Allow Lens culinaris to dry before watering since overwatering and saturation make the plant susceptible to mildews, rust, stem rotting, and bacteria. Green lentil is especially susceptible to overwatering. Organic lentil seeds mature into a semi-erect 12-24″ tall legume cover crop with a tidy 12-15″ wide bushy spread. Mow non-GMO organic green lentil when it has reached 50% blooms, mulching back into garden soil 3-4 weeks before sowing new crop. Organic green lentil seeds should be inoculated prior to planting to ensure root develop proper nitrogen-fixing nodules and able to develop the most benefits to the soil. Lens culinaris, or more commonly known as lentil in the United States and countless other names across the world (Masoor Dal in India), the lentil has recently become one of the most diverse and widespread crops in the world. Bush-like in size and appearance, lentil is a cool-hardy hypogeal plant, meaning that its seeds are more tolerant to wind and cold extremes than others. Similar to other softer seeds such as the chickpea and cowpea, the lentil is a versatile staple to many Indian diets and cusines. Despite India consuming most of the world’s supply of lentil, Canada’s Saskatchewan province is the world’s leading grower and supplier of lentil seed, with Idaho’s panhandle not being too far behind production. Organic Green Lentil BenefitsNon-GMO Lens culinaris is a popular cover crop traditionally sown in the fall to replenish nitrogen content in garden soil while breaking up tough soils. Green lentil is cultivated for its firm roots known to help minimize garden erosion, improve soil tilth and structure, while bolstering weed suppression. Lentil roots are also popularly left untilled in the garden, in which gardeners trust in the power of the roots to have restructured the garden soil to best allow new root growth, drainage, weed control, and oxygen. Generally, like many cover crops, green lentil is often mulched and tilled back into the soil to serve as a healthy, all-natural organic “green manure”. Although the “till vs. no till” debate is still very active, lentil seems to be a variety that is preferred to be left untilled after the seasonal mow. However, as a legume, organic green lentil will benefit immensely from a legume inoculant to ensure its ability to maximize nitrogen production in the soil. ————————————————————————————————————————- I proudly stand behind the authenticity and quality of all merchandise that I sell on Ebay . I guarantee each and every product offer for sale on Ebay is genuine and authentic . Customer Satisfaction is my priority ! Returns not accepted on this item . 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