Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the size amount drop down option. JAR SPROUTING GREEN PEAS*Rinse ½-¾ cup green peas and pick out any stones, debris, or split beans. Place in a quart-size sprouting jar or other sprouting container. *Add 2-3 cups water, filling the jar three-quarters full, cover with a sprouting screen or mesh sprouting lid. Soak green peas at least 8 hours or overnight. *Drain and rinse green peas thoroughly. Invert the jar over a bowl atan angle so that the beans will drain and still allow air to circulate. *Repeat rinsing and draining 2-3 times per day until sprouts are the desired length, usually 3-4 days. *Taste sprouts (not beans) daily; discontinue rinsing and draining when sprouts have reached desired length and flavor. *Drain green peas for several hours before cooking or transferring to a covered container.