You are bidding on Brand New:ONION SPROUTING SEEDS Non-OrganicHigh Germination RateSuitable For SproutingDelicious Salad SproutsGreat For Gardening Onion seeds are some of the most beautiful sprouting seeds, being a deep rich and uniform black color. Onion sprouts are among the most flavorful sprouts. A sprouted onion seed is like a very tiny onion or scallion, and onion sprouts taste just like onions, but not quite so powerful. They make an excellent addition to salads, and onion sprouts can be substituted for onions in any salad. Onion sprouting seed has shorter shelf life than most types of sprouting seed. Storing the seeds in your freezer will extend their shelf life. Shelf life is usually over a year, even without freezing. After that time, the germination rate begins to decline. Keep condensation off the seeds by returning them to the freezer in a sealed container quickly. Onion sprouts are slower growing sprouts, sometimes taking a week an a half to grow to a full sized sprout. Soak seeds overnight, but not much longer. Sink any floating seeds. Rinse twice a day in cool water and drain thoroughly. Onion sprouts are very nutritious being high in minerals and vitamins A, B, C and E. Be sure to add me to your favorites list! Check out my other items! CHECK OUT OUR ABOUT ME SECTION FOR MORE INFORMATION ON PRODUCTS -WHEATGRASS KITS, JUICERS, SPROUTING, HERBS & FOR ARTICLES ON WHEATGRASS AND YOUR HEALTH! Top Ten Reasons To Sprout!1. Only Pennies Per Serving One tablespoon of seeds will fill a quart jar with several ounces of sprouts. A 4-ounce package will yield several pounds. 2. Simple and Easy Take less than a minute per day to grow and prepare. They will grow nearly anywhere indoors, in any season. Sprouts require very little space and travel well. They are the ideal vegetables for campers, boaters and RV’ers. Complete, easy -to-follow instructions are provided in the sprouting kits, on the seed package labels and in the Handy Pantry’s book, Sprouting for Health in the new millennium. 3. Fresh and Ready Quickly This “garden in your kitchen” grows very fast, in any kind of weather. No digging, planting, weeding, pests or chemicals involved. And there’s no long wait, as in seasonal outdoor gardens. Just 3 to 7 days to a bountiful, nutrition-packed harvest. When stored in your refrigerator, they will stay fresh for days- even weeks if rinsed properly. 4. Toxin-free Food Sprouts are as sweet and pure as Nature intended food to be. The Handy Pantry supplies only natural, untreated seeds, with up to 99% rates of germination, grown especially for sprouting. Almost everything we carry is now organic. 5. Complete Foods Sprouts are real health food. They are full of life- as you will see in how fast and luxuriously they grow. The right combination of sprouts contains everything needed for life and health. All their many nutritional elements are easily assimilated and readily available to your body. When home-grown, you know they are pure, and you can enjoy them at the peak of their perfection. 6. Tasty and Delicious Bursting with flavor, you may be surprised how truly delectable they are. Enjoy them in salads, on sandwiches, stir-fried, steamed, or even baked in wholesome, home-made breads. You will find several recipe ideas in our book, Sprouting for Health in the 90’s. 7. Highly Nutritious Several contain more protein than cooked meat-at a tiny fraction of the cost. The presence and balance of amino acids makes this protein more digestible. All sprouts are rich in vitamins, minerals, trace elements, enzymes, and fiber. When exposed to light, several become rich in chlorophyll. For specific nutritional qualities of each, see Sprouting for Health in the 90’s. 8. Low in Calories / Fat One fully-packed cup of alfalfa sprouts contains only 16 calories. These are simple sugars for quick energy. Sprouts contain no cholesterol and provide several essential fatty acids. Sprouts are the perfect weight-loss and body-purification food for the 90’s. 9. Help Detox your Body Chlorophyll helps cleanse and oxygenate the blood. Enzymes aid in the digestion and assimilation of nutrients, and contribute to the body’s life force. Fiber aids elimination and their lecithin helps the body get rid of cholesterol. A raw food diet is one of the best ways to detox your body. 10. Build your Immune System Antioxidants protect you from radiation and toxic chemicals. They help the body to cleanse, detox, rebuild and heal itself. Sprouts are rich in antioxidants and help protect you from the health scourge of the 90’s— toxic build-up. Antioxidant enzymes are especially important, because they are essential for the proper function of the immune system. Sprouts are one of the best sources for these important nutrients.