Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. “COOL BEANS N SPROUTS” Brand. All about your Radish Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Red Radish microgreens are a bit different. They are bigger and have a powerful peppery flavor. But they have the same amount of cancer fighting chemicals as broccoli. On top of that, it is a great source of Folate, a type of B vitamin. Our bodies need folate to make DNA and other genetic material. Folate is also needed for the body’s cells to divide. Other vitamins highly present in Red Radish microgreens are A, E, C and K. Freshly cut, these Red Radish microgreens are fantastic on sandwiches or in a salad. After 8- to 10 days the radish microgreens will be ready to harvest. Once they are 2 1/2- to 3-inches tall you can harvest them.